In case you weren't completely overwhelmed by all the pumpkin goodness in part one of this post, I'm back with more. And we even have the fall weather in Dallas now to support diving completely in to the pumpkin-themed deep end. So, without further ado...
Pumpkin Creme Brûlée Doughnuts. As evidenced by the fact that I have featured a couple of their creations in this post, the folks over at Spoon Fork Bacon never fail to deliver on scroll-stopping recipes. Now if only someone would make these beauties for me.
Pumpkin Carving Set. This sure beats the heck out of those little plastic carving knives, and it is also such a beautiful set...albeit slightly Dexter-ish in presentation.
Pumpkin Pie Ice Cream. Because it may still reach 90 degrees in October. (I'm looking at you, Texas.)
Pumpkin Chili. A (pumpkin) bowl full of hearty, fall deliciousness.
Pumpkin Cornbread. Would it be too much to serve this with the pumpkin chili? I didn't think so. A good dose of butter and honey would also be advisable.
Pumpkin Chess Pie with Praline Pecan Sauce. This may come as a shock, but I am not a huge pumpkin pie fan. Chess pie, on the other hand, is my jam. So the chess pie element, plus the praline pecan sauce, may make me a believer.
Mini Pumpkin Purse. I know a certain little lady who would absolutely love to carry around her "yip-stick" and other favorite worldly possessions in this adorable purse.
Pumpkin Cupcakes with Browned Butter Cream Cheese Frosting and Sugared Pecans. They had me at browned butter.
Crockpot Pumpkin Butter. So simple and so delicious. The free printable label is adorable as well.
Little Pumpkin Baby Shower. Such a cute gender-neutral theme for a fall baby shower.
Pumpkin Pecan Cobbler. Thank goodness for delicious fall desserts like this that are best served a la mode, because we certainly missed our Blue Bell this summer.
Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage. Josh dislikes blue cheese and quiche, but I'd be happy to take one for the team. It would also make an excellent breakfast-for-dinner meal.
Decoupage Photo Pumpkin. I love me some Mod Podge…and photos. Bonus points for being able to reuse a fake pumpkin. It would be cute to use photos of all the family members in their Halloween costumes from years past.
Pumpkin Pie Pop Tarts. Ahh-dorable. And something leads me to believe these would taste way better than the kind that come out of a box.
Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio. Making homemade gnocchi seems like a very daunting task, but this incredibly beautiful dish and her words of gnocchi encouragement have inspired me to at least make an attempt.
Brûléed Maple Pumpkin Cheesecake. I promised Josh that there will be a cheesecake on the dessert table at Thanksgiving this year, and this might be the winner. The brûléed top truly dials it up a few notches.
Pumpkin Cheesecake Monkey Bread. I know monkey bread is meant for sharing, but...
Pumpkin Pecan Cobbler. Thank goodness for delicious fall desserts like this that are best served a la mode, because we certainly missed our Blue Bell this summer.
Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage. Josh dislikes blue cheese and quiche, but I'd be happy to take one for the team. It would also make an excellent breakfast-for-dinner meal.
Pumpkin Pie Pop Tarts. Ahh-dorable. And something leads me to believe these would taste way better than the kind that come out of a box.
Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio. Making homemade gnocchi seems like a very daunting task, but this incredibly beautiful dish and her words of gnocchi encouragement have inspired me to at least make an attempt.
Glittered Pumpkin Place Cards. My inner glitter-phobe might make an exception for these lovely pumpkin place cards. But they would be just as beautiful with just gold or bright-colored paint.
Roasted Pumpkin Hummus. Prettiest hummus I've ever laid my eyes on.
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