Here is another recipe originally posted on Six Degrees of Supperation. I apologize for the fuzzy pictures...these were taken before I had my nice, new Nikon camera.
These Bacon Cheeseburger Roll-Ups are super easy and delicious…although not healthy in the least :).
Ingredients:
- 1 lb. lean ground beef
- 5 slices bacon
- ½ cup chopped onions (about 1 small)
- 8 oz. Velveeta cheese
- 1 pkg. (13.8 oz.) refrigerated pizza crust
- One egg (optional)
- Sesame seeds (optional)
Preheat oven to 400ºF. Cook bacon in large skillet until crisp. I used six slices of bacon because they were the smaller center-cut kind...although, it is highly likely that I ate one of these. Drain, crumble, and set aside.
Cook onions for a few minutes until they start to become translucent (I looooove using frozen chopped onion…not only because it is much easier, but mainly because I cry like a little baby when I chop onions).
Add hamburger meat.
Cook hamburger meat until it is nice and brown. Drain the excess grease.
Cut up the Velveeta cheese into small cubes and add it to the pan.

Stir frequently until the cheese is completely melted, and add crumbled bacon. See what I mean...not healthy at all. Not a veggie in sight...well, except for those little pieces of onion. Fabulous!
Unroll pizza dough onto a baking sheet sprayed with cooking spray, and press into a rectangle.
Top the dough evenly with the meaty, cheesy, bacony, veggie-less mixture.
Roll up dough, starting at one of the long sides. Rearrange, if necessary, so the roll is seam-side down on the baking sheet.
To add more of a "cheeseburger vibe" to this dish, you can also brush an egg wash over the top (make egg wash by whisking together one egg and one tablespoon of water) and sprinkle with sesame seeds. I completely forgot to take a picture of that step...oops!
Bake 20 to 25 minutes or until golden brown. Cut into slices and serve with your favorite condiments...ketchup, mustard, relish, or my personal favorite, homemade buttermilk ranch dressing. Enjoy!












































