For this month's Brunch Bunch, we chose Bolsa. With all the rave reviews I've heard about this Bishop Arts District restaurant, it is shocking that this was my first visit.
We started out with mimosas and Arnold Palmer cocktails. Both were quite delicious.
I was starving that morning, so I started off with a croissant. It was so delicious, and the fresh strawberry jam was even better.
For the entree, I went with the Steak & Eggs, which comes with a "potato haystack." (Note that I ordered my eggs over hard, they normally come sunny side up.) The potatoes weren't quite what I was expecting, but the steak was delicious. Super tender and garlicky.
Jill ordered the Three Egg Frittata, with asparagus, caramelized fennel, red bell pepper, and goat cheese. Jill said it was super flavorful, and she especially loved that they didn't skimp on the cheese.
Erin got the Duck Fat Biscuits with mercado breakfast sausage gravy and eggs. We all had to try those biscuits...and they were truly amazing.
So were the French Toast Cakes that Laura ordered.
It was such a wonderful morning with my girls. The food and drinks were absolutely delicious, some fun news was shared, and the company was just what I needed.
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